(16446 bytes)


Steak FAQs

Where do the various cuts of beef come from?

001 What does it cost an operator to cut their own meats?

002 What is the cooked yield on a 20 lb inside round?

003 How do you figure the portion cost of an 8 oz rib eye steak?

004 What are the advantages of portion cut steaks?

005 How do you determine the menu price?