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EVERYTHING A DSR NEEDS TO BUILD A $10,000,000 TERRITORY

Includes 6 printed manuals
100 pages each - 600 total

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 wholesale, distributor sales, distributor sales training, wholesale distributor sales, manufacturers sales rep, distributor sales rep, negotiating price, wholesale sales, selling to distributors, B2B selling skills, high level selling, bob oros

Why would I sell this set of manuals at such a low price - and give away the audio FREE?  I want every DSR in the industry to have this information to help them build their sales territory.  This is a tough enough industry and to be successful a sales person must have the necessary tools.  Regardless of whether you have been selling 20 months or 20 years - this will help you earn more money.

Center of the Plate

There is no faster way to increase your order size than to sell center of the plate.  Everything you need to become an expert in the important category.  Includes the audio download of a complete training seminar .  

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

Increase your gross profit on every sale

Close more sales and increase your gross profit on every sale starting immediately. 90 selling techniques will put you in the top 10% of all DSRs in the industry.  Includes audio download of the entire book plus a live seminar and interview.   

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

Foodservice Consultant

How to become the most valuable person calling on your customers. The food cost section alone will save every customer $44,272 immediately.  Includes the audio download of 2 seminars recorded live in LasVegas.  Fun to listen to!    

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

 

    Staying Motivated

150 industry professionals share the reasons they are in sales and how they stay motivated.  Never be discouraged again! 

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

  

  Territory Management

Everything you need to build a 10 million dollar territory.  Includes everything from finding new customers to collecting past due accounts. 

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

100 Restaurant Interviews

Personal interviews with 100 restaurant owners revealing their keys to success.  Helps you become an expert in your customer's business. 

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

Individual price $234.00 for all 6 ($39 each) 
Special price $98.50 for all 6 ($16.50 each)

ALL 6 ONLY 98.50

You save 135.50 plus get the audio FREE.

EVERYTHING YOU NEED TO BUILD
A TEN MILLION DOLLAR TERRITORY

The books will arrive in 7 to 10 days.
The audio download links are in the manual.

Center of the Plate

click here to preview or buy directly from the publisher

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

Increase your gross profit on every sale

click here to preview or buy directly from the publisher

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

Foodservice Consultant

click here to preview or buy directly from the publisher

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

 

    Staying Motivated

click here to preview or buy directly from the publisher

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

  

  Territory Management

click here to preview or buy directly from the publisher

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

100 Restaurant Interviews

click here to preview or buy directly from the publisher

Bob Oros, selling to restaurants, foodservice sales career, foodservice sales course, foodservice sales training, center-of-the-plate, center-of-the-plate sales, foodservice consultant, foodservice consulting, restaurant turnaround, restaurant startup, restaurant food cost, restaurant labor cost, portion cut steaks, cutting steaks, cutting pork, cutting beef, selling meat, selling seafood, buying meat, buying seafood, foodservice distributor sales, open a restaurant, restaurant marketing, buy a restaurant, start a restaurant, restaurant owner interviews, restaurant owner, restaurant business plan, own a restaurant, restaurant course, restaurant ideas, restaurant menu plan, restaurant turnaround, restaurant cooking, restaurant food, restaurant recipes, restaurant ideas, buying meat,

Copyright Bob Oros 2016